Domino's Pizza Dough
Scalable formula
Ingredients
1× produces 169.2 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 59.1% | |
| water | 35.46% | |
| Oil, canola | 2.36% | |
| Sugars, granulated | 2.3% | |
| Salt, table | 0.59% | |
| Leavening agents, yeast, baker's, active dry | 0.18% |
Scaled ingredient total169.2 g
Prep Method 8
- 1.Add water, then dry ingredients to mixing bowl.
- 2.Mix until dough is halfway developed.
- 3.Add oil slowly.
- 4.Mix to full gluten development.
- 5.Divide.
- 6.Shape into ball.
- 7.Lightly oil ball.
- 8.Store in air-tight container, refrigerate.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
3% priced- Scaled batch
- $0.0066
- Per 100 g
- $0.0039
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data60 g›✓Oil, canolaOil, canola4 g›✓Sugars, granulatedSugars, granulated3.9 g›✓Salt, tableSalt, table1 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry0.3 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 1%
- Cholesterol 0mg
- 0%
- Sodium 230mg
- 10%
- Total Carbohydrate 45g
- 17%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 65% mapped. Scaled batch: 379 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.