English Muffin
Scalable formula
Ingredients
1× produces 186.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 53.62% | |
| water | 40.21% | |
| Shortening, vegetable, household, composite | 2.14% | |
| Milk, dry, nonfat, calcium reduced | 1.34% | |
| Leavening agents, yeast, baker's, active dry | 1.07% | |
| Salt, table | 0.8% | |
| Sugars, granulated | 0.8% |
Scaled ingredient total186.5 g
Prep Method 9
- 1.Combine, whisk dry ingredients.
- 2.Combine, whisk wet except shortening.
- 3.Mix 5 min until well combined.
- 4.Add shortening.
- 5.Mix to ≈25 min.
- 6.Divide ≈85 g ball.
- 7.Proof 1 hr at 77 °F.
- 8.Bake 350 °F baking steel.
- 9.Flip 3x.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
2% priced- Scaled batch
- $0.0035
- Per 100 g
- $0.0019
Partial estimate; unpriced ingredients are excluded.
5 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 7 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data75 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite4 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced2.5 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2 g›✓Salt, tableSalt, table1.5 g›✓Sugars, granulatedSugars, granulated1.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
- Total Fat 3g
- 4%
- Saturated Fat 0.5g
- 3%
- Cholesterol 0mg
- 0%
- Sodium 340mg
- 15%
- Total Carbohydrate 41g
- 15%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 60% mapped. Scaled batch: 419 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.