Focaccia
Scalable formula
Ingredients
1× produces 197 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 50.76% | |
| water | 43.15% | |
| Shortening, vegetable, household, composite | 3.55% | |
| Salt, table | 1.02% | |
| Leavening agents, yeast, baker's, active dry | 1.02% | |
| Syrups, malt | 0.51% |
Scaled ingredient total197 g
Prep Method 11
- 1.Preheat baking steel 45 min, 500 °F.
- 2.Combine dry.
- 3.Combine liquid.
- 4.Mix until well combined.
- 5.Add fat.
- 6.Intensive mix.
- 7.Flatten into oiled 1/2 sheet pan.
- 8.Allow proof ≈1 hr, 80 °F.
- 9.Stripple dough halfway through proof.
- 10.Stripple once more at the end of proof.
- 11.Bake 12 min at 500 °F.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
1% priced- Scaled batch
- $0.0018
- Per 100 g
- $0.0009
Partial estimate; unpriced ingredients are excluded.
5 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
- Syrups, malt: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data85 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite7 g›✓Salt, tableSalt, table2 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2 g›✓Syrups, maltSyrups, malt1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
- Total Fat 4.5g
- 6%
- Saturated Fat 1g
- 4%
- Cholesterol 0mg
- 0%
- Sodium 400mg
- 17%
- Total Carbohydrate 38g
- 14%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 8g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 57% mapped. Scaled batch: 435 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.