Fresh Banana Mousse

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Bananasripe
Dark Rum
Lime Juice
Vanilla Beanseeds
Egg Whites
Granulated Sugar
Scaled ingredient total2,150 g

2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.

Prep Method 7

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the cream to soft peaks and set aside.
  3. 3.In a blender, puree the bananas, rum, juice, and vanilla bean seeds until smooth.
  4. 4.Make an Italian meringue with the sugar and egg whites; whip until tepid.
  5. 5.Melt the bloomed and drained gelatin and whisk it into the puree until smooth.
  6. 6.Fold ½ of the puree into the meringue. Fold the other ½ into the whipped cream.
  7. 7.Fold the two mixtures together.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$3.9187
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
BananasThis ingredient is not yet set with a purchase cost and unit—
Dark RumThis ingredient is not yet set with a purchase cost and unit—
Lime JuiceThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3627
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield2,150 g
Total Cost$4.2814
Cost Per G:$0.002

Partial estimate; unpriced ingredients are excluded. 47% of ingredient weight is priced.

7 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Bananas: no active USD purchase price with a convertible package size
  • Dark Rum: no active USD purchase price with a convertible package size
  • Lime Juice: Density cannot convert count to mass
  • Vanilla Bean: Density cannot convert count to mass
  • Egg Whites: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 9 connected
✓Heavy CreamCream, heavy750 g›!BananasAdd nutritional data750 g›✓Egg WhitesEgg, white, raw, fresh250 g›✓Granulated SugarSugars, granulated250 g›!WaterAdd nutritional data100 g›!Dark RumAdd nutritional data30 g›!Gelatin SheetsAdd nutritional data20 g›✓Lime JuiceLime juice, raw›!Vanilla BeanAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories170

% Daily Value*

Total Fat 12g
16%
Saturated Fat 7g
36%
Cholesterol 35mg
12%
Sodium 25mg
1%
Total Carbohydrate 13g
5%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 58% mapped. Scaled batch: 3613 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details