Ginger-Sake Sabayon

Batch Size:
Yield:

Main

AmountIngredient
Sake
Fresh Ginger
Egg Yolks
Granulated Sugar
Lime Juice
Heavy Cream
Scaled ingredient total1,310 g

Prep Method 5

  1. 1.Peel and slice the ginger into thin medallions. Infuse the medallions with the sake overnight in the refrigerator.
  2. 2.Whisk the egg yolks and sugar in a bowl until pale.
  3. 3.Whisk the egg yolks and sugar mixture over a water bath, adding the juice and strained ginger infused sake a little at a time. Cook the sabayon over the water bath, whisking continuously, until thickened.
  4. 4.Whisk the sabayon over an ice bath until cold.
  5. 5.Whip the cream to soft peaks and fold into the cooled sabayon.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
SakeThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2901
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Lime JuiceThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.1495
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield1,310 g
Total Cost$1.4396
Cost Per G:$0.0011

Partial estimate; unpriced ingredients are excluded. 32% of ingredient weight is priced.

4 costing issues
  • Sake: no active USD purchase price with a convertible package size
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Lime Juice: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 6 connected
!SakeAdd nutritional data360 g›✓Egg YolksEgg, yolk, raw, fresh320 g›✓Heavy CreamCream, heavy220 g›✓Granulated SugarSugars, granulated200 g›✓Lime JuiceLime juice, raw120 g›!Fresh GingerAdd nutritional data90 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories200

% Daily Value*

Total Fat 13g
16%
Saturated Fat 6g
29%
Cholesterol 280mg
94%
Sodium 15mg
1%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 66% mapped. Scaled batch: 2570 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details