Goat Cheese Cheesecake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Goat Cheese | |
| Cream Cheesesoftened | |
| Granulated Sugar | |
| Lemon Zest½ tsp | |
| Vanilla Beanseeds (½ tsp) | |
| Whole Eggs | |
| Sour Cream | |
| Heavy Cream |
Scaled ingredient total2,321 g
Prep Method 5
- 1.In a mixer fitted with a paddle attachment, mix the goat cheese, cream cheese, sugar, zest, and vanilla bean seeds on medium speed until smooth and creamy, scraping down the bowl as necessary.
- 2.On medium speed, add the eggs in 3 additions, scraping down the bowl again as necessary.
- 3.Add the sour cream and heavy cream and mix until smooth.
- 4.Strain through a fine-mesh strainer.
- 5.Bake at 300°F (149ºC) in a water bath.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Goat CheeseThis ingredient is not yet set with a purchase cost and unit—
Cream Cheese$5.893
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Granulated Sugar$0.5077
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Sour CreamThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.2226
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield2,316 g
Total Cost$7.6233
Cost Per G:$0.0033
Cost Per Serving$7.6233
Partial estimate; unpriced ingredients are excluded. 45% of ingredient weight is priced.
5 costing issues
- Goat Cheese: no active USD purchase price with a convertible package size
- Lemon Zest: no active USD purchase price with a convertible package size
- Vanilla Bean: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Sour Cream: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 2316 g each
Ingredient nutritional data6 of 8 connected
!Goat CheeseAdd nutritional data582 g›✓Cream CheeseCream cheese, full fat, block450 g›✓Granulated SugarSugars, granulated350 g›✓Whole EggsEgg, whole, raw, fresh350 g›✓Sour CreamCream, sour, cultured350 g›✓Heavy CreamCream, heavy234 g›✓Lemon ZestLemon peel, raw2.5 g›!Vanilla BeanAdd nutritional data2.5 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (2316 g)
Amount per serving
Calories4840
% Daily Value*
- Total Fat 336g
- 431%
- Saturated Fat 183g
- 913%
- Cholesterol 2205mg
- 735%
- Sodium 2310mg
- 101%
- Total Carbohydrate 397g
- 144%
- Dietary Fiber 0g
- 1%
- Total Sugars 13g
- Protein 83g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 75% mapped. Scaled batch: 4845 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one 10-inch cake pan
- For best results, use a high quality soft goat cheese.
- Use 200 g (7 oz) of graham cracker crumb mix on page 70 for one 10-inch cake pan.