Goat Milk Ice Cream

Batch Size:
Yield:

Main

AmountIngredient
Goat Milk
Heavy Cream
Milk Powder
Dextrose
Granulated Sugar
Lemon Zest
Invert Sugar
Granulated Sugar
Ice Cream Stabilizer1 t
Salt⅛ tsp
Scaled ingredient total1,500.6 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 7

  1. 1.In a saucepan large enough to accommodate the entire recipe, combine the milk and cream. With an immersion blender, blend in the milk powder and dextrose to dissolve.
  2. 2.Rub the zest with the first weight of granulated sugar until fragrant.
  3. 3.Combine the second weight of sugar with the stabilizer and salt.
  4. 4.Heat the milk mixture until warm, 105°F (40°C); whisk in the lemon zest sugar, invert sugar, and the second weight of sugar that has been blended with the stabilizer and salt.
  5. 5.Stir with a whisk and heat to 185°F (85°C).
  6. 6.Chill immediately and allow to mature for 6 to 12 hours.
  7. 7.Blend with an immersion blender before spinning.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Goat MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.3585
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
DextroseThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0725
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0363
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Ice Cream StabilizerThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,500 g
Total Cost$1.4678
Cost Per G:$0.001

Partial estimate; unpriced ingredients are excluded. 22% of ingredient weight is priced.

6 costing issues
  • Goat Milk: no active USD purchase price with a convertible package size
  • Milk Powder: no active USD purchase price with a convertible package size
  • Dextrose: no active USD purchase price with a convertible package size
  • Lemon Zest: Density cannot convert count to mass
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Ice Cream Stabilizer: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 10 connected
!Goat MilkAdd nutritional data850 g›✓Heavy CreamCream, heavy260 g›✓DextroseDEXTROSE PURE AND NATURAL SWEETENER, DEXTROSE205 g›!Milk PowderAdd nutritional data65 g›✓Granulated SugarSugars, granulated50 g›!Invert SugarAdd nutritional data40 g›✓Granulated SugarSugars, granulated25 g›!Ice Cream StabilizerAdd nutritional data5 g›✓SaltSalt, table0.6 g›✓Lemon ZestLemon peel, raw›

Nutrition Facts

Serving size100 g

Amount per serving

Calories130

% Daily Value*

Total Fat 6g
8%
Saturated Fat 3.5g
18%
Cholesterol 20mg
6%
Sodium 20mg
1%
Total Carbohydrate 18g
6%
Dietary Fiber 0g
0%
Total Sugars 12g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 36% mapped. Scaled batch: 1931 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details