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Graham Cracker Crust

Scalable formula

Ingredients

1× produces 181.4 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Cookies, graham crackers, plain or honey (includes cinnamon)55.13%
Butter, stick, unsalted26.68%
Sugars, granulated18.19%
Scaled ingredient total181.4 g

Prep Method 4

  1. 1.Mix graham cracker crumbs and sugar in food processor.
  2. 2.Stir in melted butter.
  3. 3.Mix until crumbs are well coated.
  4. 4.Press into bottom of cake pans.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

45% priced
Scaled batch
$0.3744
Per 100 g
$0.2064

Partial estimate; unpriced ingredients are excluded.

1 costing issue
  • Cookies, graham crackers, plain or honey (includes cinnamon): no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 3 connected
✓Cookies, graham crackers, plain or honey (includes cinnamon)Cookies, graham crackers, plain or honey (includes cinnamon)100 g›✓Butter, stick, unsaltedButter, stick, unsalted48.4 g›✓Sugars, granulatedSugars, granulated33 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories310

% Daily Value*

Total Fat 28g
35%
Saturated Fat 1g
4%
Cholesterol 60mg
21%
Sodium 290mg
12%
Total Carbohydrate 61g
22%
Dietary Fiber 2g
7%
Total Sugars 14g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 557 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.