Hamburger Bun
Scalable formula
Ingredients
1× produces 182.2 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 54.88% | |
| water | 34.58% | |
| Crisco Shortening, All Vegetable, Butter Flavor | 4.17% | |
| Sugars, granulated | 2.09% | |
| Milk, dry, nonfat, calcium reduced | 2.09% | |
| Leavening agents, yeast, baker's, active dry | 1.1% | |
| Salt, table | 1.1% |
Scaled ingredient total182.2 g
Prep Method 8
- 1.Mix dough to full gluten development.
- 2.Divide into 85 g portions.
- 3.Shape into smooth balls.
- 4.Arrange 6 equidistant dough balls in one parchment-lined 9 in x 13 in pan.
- 5.Press dough flat to form oblate spheroid.
- 6.Proof in high humidity.
- 7.Apply wash and seeds.
- 8.Bake 18 min at 380 °F.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
7% priced- Scaled batch
- $0.0518
- Per 100 g
- $0.0285
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 7 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data63 g›✓Crisco Shortening, All Vegetable, Butter FlavorCrisco Shortening, All Vegetable, Butter Flavor7.6 g›✓Sugars, granulatedSugars, granulated3.8 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced3.8 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2 g›✓Salt, tableSalt, table2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
- Total Fat 4.5g
- 6%
- Saturated Fat 1g
- 5%
- Cholesterol 0mg
- 0%
- Sodium 480mg
- 21%
- Total Carbohydrate 44g
- 16%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 65% mapped. Scaled batch: 453 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.