Hot Fudge V1
Scalable formula
Ingredients
1× produces 489 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Sugars, granulated | 20.45% | |
| Candies, semisweet chocolate | 30.88% | |
| Cream, heavy | 23.72% | |
| Syrups, corn, light | 21.47% | |
| Shortening, vegetable, household, composite | 3.27% | |
| Vanilla extract | 0.2% |
Scaled ingredient total489 g
Prep Method 4
- 1.Combine all except vanilla, chocolate.
- 2.Boil, remove from heat.
- 3.Add chocolate, vanilla.
- 4.Stir.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
97% priced- Scaled batch
- $2.7369
- Per 100 g
- $0.5597
Partial estimate; unpriced ingredients are excluded.
2 costing issues
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 6 connected
✓Candies, semisweet chocolateCandies, semisweet chocolate151 g›✓Cream, heavyCream, heavy116 g›✓Syrups, corn, lightSyrups, corn, light105 g›✓Sugars, granulatedSugars, granulated100 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite16 g›✓Vanilla extractVanilla extract1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
- Total Fat 21g
- 27%
- Saturated Fat 11g
- 56%
- Cholesterol 25mg
- 8%
- Sodium 20mg
- 1%
- Total Carbohydrate 58g
- 21%
- Dietary Fiber 2g
- 7%
- Total Sugars 33g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 1941 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.