Kalamata Olive Bread with Herbes de Provence

Batch Size:
Yield:

Poolish

AmountIngredient
Bread Flour
Water110°F/43°C
Fresh Yeast

Dough

AmountIngredient
Bread Flour
Water
Poolish
Fresh Yeast
Salt2 t
Kalamata Olivespitted
Herbes De Provence2 T
Scaled ingredient total2,730 g

Prep Method 8

  1. Poolish:

  2. 1.Mix the flour, water, and yeast until blended. Cover and allow to ferment at room temperature for 6-12 hours.

  3. Dough:

  4. 2.In a mixer fitted with a hook attachment, combine the flour, water, poolish, and yeast and mix on low speed for 2-3 minutes to hydrate.
  5. 3.Add the salt and mix for approximately 5 minutes to fully develop gluten.
  6. 4.Add the olives and herbs in the last 30 seconds of mixing or knead in by hand.
  7. 5.Place the dough in an oiled bowl. Cover and bulk proof for 2 hours, turning the dough after 1 hour.
  8. 6.Divide into 580 g (20.5 oz) pieces and pre-shape into rounds. Cover and bench rest for 5-10 minutes. Shape into boules or bâtards.
  9. 7.Proof, slash, and spray the loaves with water.
  10. 8.Bake at 475°F (246°C) with the oven fan off for 5 minutes. Continue baking at 450°F (232°C) until dark brown, or until the internal temperature is 210°F (99°C).

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
PoolishThis ingredient is not yet set with a purchase cost and unit—
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Kalamata OlivesThis ingredient is not yet set with a purchase cost and unit—
Herbes De ProvenceThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,330 g
Total Cost$0.0091
Cost Per G:$0.00
Cost Per Serving$0.0023

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

6 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Fresh Yeast: no active USD purchase price with a convertible package size
  • Poolish: no active USD purchase price with a convertible package size
  • Kalamata Olives: no active USD purchase price with a convertible package size
  • Herbes De Provence: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size4 servings per scaled recipe · 583 g each
Ingredient nutritional data3 of 10 connected
✓Bread FlourFlour, bread, white, enriched, unbleached1000 g›!WaterAdd nutritional data600 g›!PoolishAdd nutritional data400 g›!Kalamata OlivesAdd nutritional data300 g›✓Bread FlourFlour, bread, white, enriched, unbleached200 g›!WaterAdd nutritional data200 g›!Fresh YeastAdd nutritional data12 g›✓SaltSalt, table10 g›!Herbes De ProvenceAdd nutritional data6 g›!Fresh YeastAdd nutritional data2 g›

Nutrition Facts

4 servings per scaled recipe

Serving size1 serving (583 g)

Amount per serving

Calories1090

% Daily Value*

Total Fat 5g
6%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 980mg
43%
Total Carbohydrate 218g
79%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 43g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 44% mapped. Scaled batch: 4356 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: four 580 g (20.5 oz) loaves