Key Lime Pie
Main
| Amount | Ingredient |
|---|---|
| Graham Cracker Crumbs | |
| Unsalted Buttermelted | |
| All-purpose Flour | |
| Granulated Sugar | |
| Lime Zestoptional |
1 ingredient amount is excluded from this total because no weight or volume equivalency is available.
Prep Method 6
Filling:
- 1.In a mixer fitted with a whisk attachment, mix all of the ingredients until smooth. This step may be done by hand if desired.
- 2.Pour the filling into blind baked key lime pie crusts.
- 3.Bake at 275°F (135°C) just until set.
Crust:
- 4.Combine all of the ingredients until moistened.
- 5.Evenly press into the bottom of parchment lined cake or pie pans.
- 6.Bake at 350°F (177°C) until lightly browned and just set (about 5-7 minutes). Allow to cool before pouring the filling over the crust.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Graham Cracker CrumbsThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.9445
All-purpose Flour$0.021
Granulated Sugar$0.0725
Lime ZestThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 47% of ingredient weight is priced.
2 costing issues
- Graham Cracker Crumbs: no active USD purchase price with a convertible package size
- Lime Zest: Density cannot convert count to mass
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
2 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 57g
- 73%
- Cholesterol 165mg
- 55%
- Sodium 5mg
- 0%
- Total Carbohydrate 32g
- 12%
- Dietary Fiber 0g
- 1%
- Protein 1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 47% mapped. Scaled batch: 265 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: two 10-inch cake or pie pans