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Korean Coater Mix

Scalable formula

Ingredients

1× produces 129 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Cornstarch77.52%
Salt, table20.93%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate1.55%
Scaled ingredient total129 g

Prep Method 4

  1. 1.Combine ingredients in a bowl.
  2. 2.Add chicken and toss until thoroughly coated.
  3. 3.Shake vigorously to remove excess coating.
  4. 4.Rest uncovered in the refrigerator for 30 min.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

98% priced
Scaled batch
$0.4478
Per 100 g
$0.3472

Partial estimate; unpriced ingredients are excluded.

1 costing issue
  • Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 3 connected
✓CornstarchCornstarch100 g›✓Salt, tableSalt, table27 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate2 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories300

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 8290mg
361%
Total Carbohydrate 71g
26%
Dietary Fiber <1g
3%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 382 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.