Lavender-Honey Almond Bars

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Lavender Buds2 tsp
Granulated Sugar
Watercold
Glucose Syrup
Unsalted Butter
Lavender Honey
Almondssliced
Candied Orange Peeldiced
Salt¼ tsp
Scaled ingredient total901.25 g

Prep Method 7

  1. 1.Prepare a parchment-lined half sheet pan with pate sucrée rolled to ⅛-inch thick. Chill for at least 30 minutes, then lightly blind bake.
  2. 2.Bring the cream and lavender buds to a boil. Cover and set aside to infuse for 30 minutes, then strain and discard the lavender. Rescale to the original weight with additional cream.
  3. 3.Combine the sugar, water, and glucose in a saucepan and cook to a caramel stage.
  4. 4.Whisk in the butter and honey and bring to a boil. Add the infused cream.
  5. 5.Cook to 255°F (124°C) and then add in the sliced almonds, candied orange, and salt.
  6. 6.Pour the mixture into the blind baked shell and spread evenly with an oiled off-set spatula.
  7. 7.Bake at 350°F (177ºC) until bubbly (about 8-12 minutes). Top with fleur de sel while still warm from the oven if desired.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$0.5225
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Lavender BudsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2611
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.6746
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Lavender HoneyThis ingredient is not yet set with a purchase cost and unit—
AlmondsThis ingredient is not yet set with a purchase cost and unit—
Candied Orange PeelThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield901.25 g
Total Cost$1.4594
Cost Per G:$0.0016
Cost Per Serving$1.4594

Partial estimate; unpriced ingredients are excluded. 42% of ingredient weight is priced.

6 costing issues
  • Lavender Buds: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Glucose Syrup: no active USD purchase price with a convertible package size
  • Lavender Honey: no active USD purchase price with a convertible package size
  • Almonds: no active USD purchase price with a convertible package size
  • Candied Orange Peel: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 901 g each
Ingredient nutritional data4 of 10 connected
!AlmondsAdd nutritional data250 g›✓Granulated SugarSugars, granulated180 g›✓Heavy CreamCream, heavy100 g›✓Unsalted ButterButter, stick, unsalted100 g›!WaterAdd nutritional data80 g›!Lavender HoneyAdd nutritional data80 g›!Candied Orange PeelAdd nutritional data80 g›!Glucose SyrupAdd nutritional data20 g›!Lavender BudsAdd nutritional data10 g›✓SaltSalt, table1.25 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (901 g)

Amount per serving

Calories1030

% Daily Value*

Total Fat 118g
151%
Saturated Fat 20g
102%
Cholesterol 335mg
112%
Sodium 520mg
22%
Total Carbohydrate 183g
67%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 42% mapped. Scaled batch: 1029 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one half sheet pan