Lime Bonbon Ganache

Batch Size:
Yield:

Main

AmountIngredient
White Chocolate
Invert Sugar
Heavy Cream
Lime Zest
Egg Yolks
Granulated Sugar
Lime Juice
Unsalted Buttersoftened
Rum
Scaled ingredient total1,000 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 7

  1. 1.Combine the chocolate and invert sugar in a bowl large enough to accommodate the entire recipe.
  2. 2.In a saucepan, bring the cream to a boil. Add the zest and let infuse for 30 minutes, then strain.
  3. 3.Make a crème anglaise with the lime infused cream, egg yolks, and granulated sugar.
  4. 4.Heat the juice to 165°F (74°C) and add it to the crème anglaise.
  5. 5.Pour the warm crème anglaise mixture over the chocolate. Allow to stand for one minute, then emulsify until smooth.
  6. 6.Stir in the softened butter, followed by the rum.
  7. 7.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.5591
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Lime ZestThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.058
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Lime JuiceThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.2361
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
RumThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$0.8532
Cost Per G:$0.0009

Partial estimate; unpriced ingredients are excluded. 18% of ingredient weight is priced.

6 costing issues
  • White Chocolate: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Lime Zest: Density cannot convert count to mass
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Lime Juice: no active USD purchase price with a convertible package size
  • Rum: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 9 connected
!White ChocolateAdd nutritional data492 g›✓Lime JuiceLime juice, raw205 g›✓Heavy CreamCream, heavy107 g›✓Egg YolksEgg, yolk, raw, fresh60 g›✓Granulated SugarSugars, granulated40 g›!Invert SugarAdd nutritional data35 g›✓Unsalted ButterButter, stick, unsalted35 g›!RumAdd nutritional data26 g›!Lime ZestAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 8g
11%
Saturated Fat 3g
14%
Cholesterol 85mg
28%
Sodium 5mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 45% mapped. Scaled batch: 758 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details