Lychee-Vanilla Panna Cotta

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Granulated Sugar
Salt⅛ tsp
Vanilla Beansplit & scraped
Gelatin Sheets
Watercold
Lychee Puree10% sugar
Scaled ingredient total2,122.6 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 6

  1. 1.In a saucepan, bring the cream, sugar, salt, and vanilla bean to a boil; set aside to infuse while the gelatin is blooming.
  2. 2.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  3. 3.Off the heat, add the bloomed and drained gelatin to the mixture and gently whisk to minimize air bubbles.
  4. 4.Add the puree and mix to combine.
  5. 5.Strain through a fine-mesh strainer.
  6. 6.Stir over an ice bath until slightly thickened and pour into desired molds.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$4.2845
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.2466
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Lychee PureeThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,122 g
Total Cost$4.5316
Cost Per G:$0.0021

Partial estimate; unpriced ingredients are excluded. 47% of ingredient weight is priced.

4 costing issues
  • Vanilla Bean: Density cannot convert count to mass
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Lychee Puree: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 7 connected
!Lychee PureeAdd nutritional data1000 g›✓Heavy CreamCream, heavy820 g›✓Granulated SugarSugars, granulated170 g›!WaterAdd nutritional data110 g›!Gelatin SheetsAdd nutritional data22 g›✓SaltSalt, table0.6 g›!Vanilla BeanAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 14g
18%
Saturated Fat 8g
39%
Cholesterol 40mg
13%
Sodium 20mg
1%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 47% mapped. Scaled batch: 3410 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details