Mac & Cheese Sauce
Scalable formula
Ingredients
1× produces 196 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Cheese, cheddar | 51.02% | |
| water | 47.45% | |
| sodium citrate | 1.53% |
Scaled ingredient total196 g
Prep Method 3
- 1.Dissolve sodium citrate, water.
- 2.Bring to simmer.
- 3.Add shredded cheese slowly, whisk constantly.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
51% priced- Scaled batch
- $0.8245
- Per 100 g
- $0.4207
Partial estimate; unpriced ingredients are excluded.
2 costing issues
- water: no active USD purchase price with a convertible package size
- sodium citrate: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 3 connected
✓Cheese, cheddarCheese, cheddar100 g›!waterAdd nutritional data93 g›!sodium citrateAdd nutritional data3 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories210
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 10g
- 49%
- Cholesterol 50mg
- 17%
- Sodium 330mg
- 15%
- Total Carbohydrate 1g
- 0%
- Protein 12g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 51% mapped. Scaled batch: 408 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.