Mexican Rice
Scalable formula
Ingredients
1× produces 257 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Rice, white, long grain, unenriched, raw | 38.91% | |
| water | 54.47% | |
| Oil, canola | 2.33% | |
| TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN | 1.36% | |
| Spices, onion powder | 1.17% | |
| Sugars, granulated | 0.89% | |
| Spices, garlic powder | 0.51% | |
| Salt, table | 0.35% |
Scaled ingredient total257 g
Prep Method 2
- 1.Add rice, water, oil to rice cooker; cook
- 2.season with remaining ingredients
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
42% priced- Scaled batch
- $0.2014
- Per 100 g
- $0.0784
Partial estimate; unpriced ingredients are excluded.
3 costing issues
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
!waterAdd nutritional data140 g›✓Rice, white, long grain, unenriched, rawRice, white, long grain, unenriched, raw100 g›✓Oil, canolaOil, canola6 g›✓TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKENTOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN3.5 g›✓Spices, onion powderSpices, onion powder3 g›✓Sugars, granulatedSugars, granulated2.3 g›✓Spices, garlic powderSpices, garlic powder1.3 g›✓Salt, tableSalt, table0.9 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
- Total Fat 0g
- 1%
- Saturated Fat 0g
- 1%
- Cholesterol 0mg
- 0%
- Sodium 450mg
- 19%
- Total Carbohydrate 34g
- 12%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 46% mapped. Scaled batch: 402 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.