Mixed Berry Strudel Filling

Batch Size:
Yield:

Main

AmountIngredient
Strawberrieshulled & quartered
Raspberries
Blackberries
Blueberries
Framboise Eau-de-Vie
Lemon Zest½ tsp
Vanilla Beanseeds (½ tsp)
Salt⅛ tsp
Genoise½-inch cubes
Scaled ingredient total1,055.6 g

Prep Method 2

  1. 1.Mix the berries, eau-de-vie, zest, vanilla bean seeds, and salt until well combined.
  2. 2.Gently mix the genoise cubes into the berry mixture until thoroughly mixed.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
StrawberriesThis ingredient is not yet set with a purchase cost and unit—
RaspberriesThis ingredient is not yet set with a purchase cost and unit—
BlackberriesThis ingredient is not yet set with a purchase cost and unit—
BlueberriesThis ingredient is not yet set with a purchase cost and unit—
Framboise Eau-de-VieThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
GenoiseThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,055.6 g
Total Cost$0.0005
Cost Per G:$0.00
Cost Per Serving$0.0005

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

8 costing issues
  • Strawberries: no active USD purchase price with a convertible package size
  • Raspberries: no active USD purchase price with a convertible package size
  • Blackberries: no active USD purchase price with a convertible package size
  • Blueberries: no active USD purchase price with a convertible package size
  • Framboise Eau-de-Vie: no active USD purchase price with a convertible package size
  • Lemon Zest: no active USD purchase price with a convertible package size
  • Vanilla Bean: no active USD purchase price with a convertible package size
  • Genoise: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1056 g each
Ingredient nutritional data2 of 9 connected
!StrawberriesAdd nutritional data375 g›!Framboise Eau-de-VieAdd nutritional data150 g›!GenoiseAdd nutritional data150 g›!RaspberriesAdd nutritional data125 g›!BlackberriesAdd nutritional data125 g›!BlueberriesAdd nutritional data125 g›✓Lemon ZestLemon peel, raw2.5 g›!Vanilla BeanAdd nutritional data2.5 g›✓SaltSalt, table0.6 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1056 g)

Amount per serving

Calories0

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
1%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 0% mapped. Scaled batch: 1 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one 20 to 24-inch strudel