Mocha Crémeux
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Gelatin Sheets | |
| Watercold | |
| Heavy Cream | |
| Granulated Sugar | |
| Salt⅛ tsp | |
| Chocolate58-66% | |
| Sour Cream | |
| Mascarpone | |
| Coffee Extract |
Scaled ingredient total999.6 g
Prep Method 7
- 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
- 2.In a saucepan, bring the cream, sugar, and salt to a scald.
- 3.Melt the chocolate and add to the scalded cream. Stir continuously to emulsify and bring the mixture to a boil.
- 4.Off the heat, add the sour cream, mascarpone, and extract to the hot mixture.
- 5.Add the bloomed and drained gelatin and whisk until homogenous.
- 6.Strain through a fine-mesh strainer.
- 7.Stir over an ice bath until slightly thickened and pour into desired molds.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.1684
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.1306
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Sour CreamThis ingredient is not yet set with a purchase cost and unit—
MascarponeThis ingredient is not yet set with a purchase cost and unit—
Coffee ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$2.2995
Cost Per G:$0.0023
Partial estimate; unpriced ingredients are excluded. 51% of ingredient weight is priced.
6 costing issues
- Gelatin Sheets: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Chocolate: no active USD purchase price with a convertible package size
- Sour Cream: no active USD purchase price with a convertible package size
- Mascarpone: no active USD purchase price with a convertible package size
- Coffee Extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 9 connected
✓Heavy CreamCream, heavy415 g›✓Sour CreamCream, sour, cultured220 g›!MascarponeAdd nutritional data137 g›✓Granulated SugarSugars, granulated90 g›!ChocolateAdd nutritional data86 g›!WaterAdd nutritional data25 g›!Coffee ExtractAdd nutritional data21 g›!Gelatin SheetsAdd nutritional data5 g›✓SaltSalt, table0.6 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
- Total Fat 19g
- 24%
- Saturated Fat 11g
- 53%
- Cholesterol 55mg
- 19%
- Sodium 40mg
- 2%
- Total Carbohydrate 12g
- 4%
- Dietary Fiber 0g
- 0%
- Total Sugars <1g
- Protein 1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 73% mapped. Scaled batch: 2177 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- The addition of sour cream and mascarpone in the recipe gives this crèmeux a rich and creamy texture similar to Greek yogurt.