MOD Pizza Dough
Scalable formula
Ingredients
1× produces 159.25 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 62.79% | |
| water | 31.4% | |
| Oil, canola | 3.14% | |
| Salt, table | 1.73% | |
| Sugars, granulated | 0.63% | |
| Leavening agents, yeast, baker's, active dry | 0.31% |
Scaled ingredient total159.25 g
Prep Method 5
- 1.Combine and mix dough medium development.
- 2.Divide.
- 3.Shape dough into ball.
- 4.Lightly oil ball.
- 5.Store in air-tight container and refrigerate.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
2% priced- Scaled batch
- $0.004
- Per 100 g
- $0.0025
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data50 g›✓Oil, canolaOil, canola5 g›✓Salt, tableSalt, table2.75 g›✓Sugars, granulatedSugars, granulated1 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry0.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 1%
- Cholesterol 0mg
- 0%
- Sodium 670mg
- 29%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 69% mapped. Scaled batch: 368 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.