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Mozzarella Cheese Melt Stuffed

Scalable formula

Ingredients

1× produces 135.66 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Cheese, mozzarella, low moisture, part-skim73.71%
water22.11%
Milk, dry, nonfat, calcium reduced2.45%
sodium citrate1.72%
Scaled ingredient total135.66 g

Prep Method 3

  1. 1.Heat water, milk powder 150 °F.
  2. 2.Whisk in cheese, sodium citrate.
  3. 3.Stir until combined.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

0% priced

No usable purchase prices are available yet.

Partial estimate; unpriced ingredients are excluded.

4 costing issues
  • Cheese, mozzarella, low moisture, part-skim: no active USD purchase price with a convertible package size
  • water: no active USD purchase price with a convertible package size
  • Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
  • sodium citrate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 4 connected
✓Cheese, mozzarella, low moisture, part-skimCheese, mozzarella, low moisture, part-skim100 g›!waterAdd nutritional data30 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced3.33 g›!sodium citrateAdd nutritional data2.33 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories230

% Daily Value*

Total Fat 15g
19%
Saturated Fat 9g
43%
Cholesterol 50mg
16%
Sodium 570mg
25%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Protein 18g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 76% mapped. Scaled batch: 310 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.