Oatmeal Walnut Bread

Batch Size:
Yield:

Main

AmountIngredient
Whole Wheat Flour
Rolled Oatslightly toasted
Water110°F/43°C
Bread Flour
Whole Milk
Honey
Canola Oil
Salt
Fresh Yeast
Walnutstoasted & chopped
Scaled ingredient total1,700 g

Prep Method 8

  1. 1.Combine the whole wheat flour, toasted oats, and water in a bowl and soak for 30 minutes.
  2. 2.In a mixer fitted with a paddle attachment, combine all of the ingredients - except the walnuts and mix for 2 minutes on low speed. Increase to medium speed and mix for 3-4 minutes to develop gluten.
  3. 3.Add the walnuts and mix on low speed until combined.
  4. 4.Place the dough in an oiled bowl and bulk proof for 60 minutes.
  5. 5.Turn, fold and flip the dough over in the bowl, cover and refrigerate overnight, or up to 18 hours.
  6. 6.Divide in ½ and pre-shape into 2 rounds. Cover and bench rest for 10 minutes.
  7. 7.Shape into bâtards, roll in oats, and place into buttered loaf pans. Proof for about 60 minutes, or until doubled in size.
  8. 8.Bake at 375°F (191°C) for 35-40 minutes, or until baked through.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole Wheat FlourThis ingredient is not yet set with a purchase cost and unit—
Rolled OatsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0136
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
WalnutsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,700 g
Total Cost$0.0136
Cost Per G:$0.00
Cost Per Serving$0.0068

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

9 costing issues
  • Whole Wheat Flour: no active USD purchase price with a convertible package size
  • Rolled Oats: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Bread Flour: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Honey: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Fresh Yeast: no active USD purchase price with a convertible package size
  • Walnuts: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size2 servings per scaled recipe · 850 g each
Ingredient nutritional data6 of 10 connected
✓Bread FlourFlour, bread, white, enriched, unbleached485 g›!WaterAdd nutritional data400 g›✓WalnutsNuts, walnuts, English, halves, raw260 g›✓Whole Wheat FlourFlour, whole wheat, unenriched160 g›!Whole MilkAdd nutritional data135 g›!Rolled OatsAdd nutritional data130 g›✓HoneyHoney50 g›✓Canola OilOil, canola50 g›✓SaltSalt, table15 g›!Fresh YeastAdd nutritional data15 g›

Nutrition Facts

2 servings per scaled recipe

Serving size1 serving (850 g)

Amount per serving

Calories2130

% Daily Value*

Total Fat 97g
124%
Saturated Fat 10g
48%
Cholesterol 0mg
0%
Sodium 2920mg
127%
Total Carbohydrate 268g
98%
Dietary Fiber 15g
55%
Total Sugars 21g
Protein 66g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 60% mapped. Scaled batch: 4270 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: two 9-inch loaf pans