Orange Truffle Ganache

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Salt⅛ tsp
Orange Zest
Orange Juice
Valrhona Manjari64%
Unsalted Buttersoftened
Grand Marnier
Scaled ingredient total994.6 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 10

  1. 1.In a saucepan, bring the cream and salt to a boil. Add the zest and set aside to infuse for 15 minutes.
  2. 2.Reduce the juice by ½ and set aside.
  3. 3.Strain the infused cream through a fine-mesh strainer, then bring back to a boil.
  4. 4.Pour the hot cream over the chocolate. Allow to stand for one minute, then emulsify until smooth.
  5. 5.Stir in the softened butter, followed by the reduced juice and Grand Marnier.
  6. 6.Cover the surface of the ganache with plastic wrap and allow to set up at room temperature.
  7. 7.Pipe the ganache into rounds that are as spherical as possible, then refrigerate until firm.
  8. 8.Roll the ganache into spheres by hand and chill again. At this point, the rolled spheres may be refrigerated for several days before being finished.
  9. 9.Allow the spheres to temper from the refrigerator before coating twice in tempered chocolate.
  10. 10.After the second coating, roll the truffles in sifted cocoa powder before the chocolate sets. Once set, sift the excess cocoa powder off the finished truffles.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$2.09
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
Valrhona ManjariThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.2024
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Grand MarnierThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$2.2929
Cost Per G:$0.0023

Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.

4 costing issues
  • Orange Zest: Density cannot convert count to mass
  • Orange Juice: no active USD purchase price with a convertible package size
  • Valrhona Manjari: no active USD purchase price with a convertible package size
  • Grand Marnier: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 7 connected
!Valrhona ManjariAdd nutritional data454 g›✓Heavy CreamCream, heavy400 g›✓Orange JuiceOrange juice, no pulp, not fortified, not from concentrate, refrigerated60 g›!Grand MarnierAdd nutritional data50 g›✓Unsalted ButterButter, stick, unsalted30 g›✓SaltSalt, table0.6 g›✓Orange ZestOrange peel, raw›

Nutrition Facts

Serving size100 g

Amount per serving

Calories140

% Daily Value*

Total Fat 17g
21%
Saturated Fat 8g
41%
Cholesterol 50mg
16%
Sodium 30mg
1%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 49% mapped. Scaled batch: 1371 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details