Pain de Mie
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Bread Flour | |
| Granulated Sugar | |
| Salt2 t | |
| Milk Powder1½ T | |
| Unsalted Buttersoftened | |
| Fresh Yeast | |
| Water110ºF/43ºC | |
| Whole Milk |
Scaled ingredient total1,030 g
Prep Method 10
- 1.Butter the pullman pan and lid.
- 2.In a mixer fitted with a paddle attachment, mix all of the ingredients on low speed for 1-2 minutes to hydrate.
- 3.Switch to a hook attachment and mix on medium-low speed for 3-5 minutes, or until gluten is developed.
- 4.Place the dough in an oiled bowl and bulk proof for 30-60 minutes, or until doubled in size.
- 5.De-gas the dough, then shape into a loaf the length of the pullman pan.
- 6.Place the loaf in the buttered pan seam side down and slide the lid closed.
- 7.Give the dough its final proof. The dough should rise within a ½-inch to the lid before baking.
- 8.Bake at 350ºF (177ºC) for 25-30 minutes, or until golden brown.
- 9.Remove the lid and continue to bake until the internal temperature is 190ºF (88ºC), about 15 minutes.
- 10.Unmold the loaf immediately after baking and cool on wire racks.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.029
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.1012
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,030 g
Total Cost$0.1393
Cost Per G:$0.0001
Cost Per Serving$0.1393
Partial estimate; unpriced ingredients are excluded. 4% of ingredient weight is priced.
5 costing issues
- Bread Flour: no active USD purchase price with a convertible package size
- Milk Powder: no active USD purchase price with a convertible package size
- Fresh Yeast: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1030 g each
Ingredient nutritional data4 of 8 connected
✓Bread FlourFlour, bread, white, enriched, unbleached600 g›!WaterAdd nutritional data240 g›!Whole MilkAdd nutritional data120 g›✓Granulated SugarSugars, granulated20 g›✓Unsalted ButterButter, stick, unsalted15 g›!Fresh YeastAdd nutritional data15 g›✓SaltSalt, table10 g›!Milk PowderAdd nutritional data10 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1030 g)
Amount per serving
Calories2260
% Daily Value*
- Total Fat 22g
- 28%
- Saturated Fat 0g
- 0%
- Cholesterol 35mg
- 12%
- Sodium 3900mg
- 170%
- Total Carbohydrate 457g
- 166%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 86g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 63% mapped. Scaled batch: 2255 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one 15 x 4-inch pullman loaf pan