Papa Johns Garlic Dipping Sauce
Scalable formula
Ingredients
1× produces 173.1 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Crisco Shortening, All Vegetable, Butter Flavor | 57.77% | |
| water | 39.86% | |
| Salt, table | 1.21% | |
| garlic, dehydrated, minced | 0.58% | |
| lecithin, liquid soy | 0.58% |
Scaled ingredient total173.1 g
Prep Method 5
- 1.Heat oil to liquid state.
- 2.Disperse lecithin in oil.
- 3.Add all to blender.
- 4.Blend til emulsified.
- 5.Allow to cool.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
59% priced- Scaled batch
- $0.5876
- Per 100 g
- $0.3395
Partial estimate; unpriced ingredients are excluded.
3 costing issues
- water: no active USD purchase price with a convertible package size
- garlic, dehydrated, minced: no active USD purchase price with a convertible package size
- lecithin, liquid soy: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 5 connected
✓Crisco Shortening, All Vegetable, Butter FlavorCrisco Shortening, All Vegetable, Butter Flavor100 g›!waterAdd nutritional data69 g›✓Salt, tableSalt, table2.1 g›!garlic, dehydrated, mincedAdd nutritional data1 g›!lecithin, liquid soyAdd nutritional data1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
- Total Fat 46g
- 59%
- Saturated Fat 13g
- 67%
- Cholesterol 0mg
- 0%
- Sodium 470mg
- 20%
- Total Carbohydrate 0g
- 0%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 59% mapped. Scaled batch: 733 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.