Papa Johns Pizza
Scalable formula
Ingredients
1× produces 169.62 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 58.96% | |
| water | 33.01% | |
| Sugars, granulated | 3.47% | |
| Oil, canola | 3.27% | |
| Salt, table | 1.12% | |
| Leavening agents, yeast, baker's, active dry | 0.17% |
Scaled ingredient total169.62 g
Prep Method 6
- 1.Mix.
- 2.Shape into balls.
- 3.Cold ferment 24-72 hr.
- 4.Hand stretch to size.
- 5.Bake 500 °F near bottom rack 8-9 min.
- 6.Transfer to cooling rack 5 min.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
5% priced- Scaled batch
- $0.0103
- Per 100 g
- $0.0061
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data56 g›✓Sugars, granulatedSugars, granulated5.89 g›✓Oil, canolaOil, canola5.55 g›✓Salt, tableSalt, table1.9 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry0.28 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 1%
- Cholesterol 0mg
- 0%
- Sodium 440mg
- 19%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 8g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 67% mapped. Scaled batch: 387 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.