Passion Fruit Bonbon Ganache

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Passion Fruit Puree10% sugar
Invert Sugar
Lemon Zest
Egg Yolks
Granulated Sugar
Milk Chocolate
Unsalted Buttersoftened
Cocoa Buttermelted
Scaled ingredient total1,000 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 5

  1. 1.Make a crème anglaise with the cream, puree, sugars, zest, and egg yolks.
  2. 2.Place the chocolate in a bowl large enough to accommodate the entire recipe.
  3. 3.Strain the mixture over the chocolate. Allow to stand for one minute, then emulsify until smooth.
  4. 4.Stir in the softened butter, followed by the melted cocoa butter.
  5. 5.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$0.674
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Passion Fruit PureeThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1015
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.2159
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Cocoa ButterThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$0.9914
Cost Per G:$0.001

Partial estimate; unpriced ingredients are excluded. 23% of ingredient weight is priced.

6 costing issues
  • Passion Fruit Puree: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Lemon Zest: Density cannot convert count to mass
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Milk Chocolate: no active USD purchase price with a convertible package size
  • Cocoa Butter: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 9 connected
!Milk ChocolateAdd nutritional data437 g›!Passion Fruit PureeAdd nutritional data200 g›✓Heavy CreamCream, heavy129 g›✓Granulated SugarSugars, granulated70 g›✓Egg YolksEgg, yolk, raw, fresh60 g›!Cocoa ButterAdd nutritional data40 g›!Invert SugarAdd nutritional data32 g›✓Unsalted ButterButter, stick, unsalted32 g›✓Lemon ZestLemon peel, raw›

Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 9g
11%
Saturated Fat 3g
16%
Cholesterol 85mg
29%
Sodium 5mg
0%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 29% mapped. Scaled batch: 896 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details