Passion Fruit Panna Cotta

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream1 qt
Granulated Sugar
Salt⅛ tsp
Vanilla Beansplit & scraped
Gelatin Sheets
Watercold
Passion Fruit Puree10% sugar
Apricot Puree10% sugar
Scaled ingredient total2,378.6 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 6

  1. 1.In a saucepan, bring the cream, sugar, salt, and vanilla bean to a boil; set aside to infuse while while the gelatin is blooming.
  2. 2.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  3. 3.Add the bloomed and drained gelatin to the mixture and gently whisk to minimize air bubbles.
  4. 4.Add the purees and mix to combine.
  5. 5.Strain through a fine-mesh strainer.
  6. 6.Stir over an ice bath until slightly thickened and pour into desired molds.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.3917
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Passion Fruit PureeThis ingredient is not yet set with a purchase cost and unit—
Apricot PureeThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,378 g
Total Cost$5.3037
Cost Per G:$0.0022

Partial estimate; unpriced ingredients are excluded. 51% of ingredient weight is priced.

5 costing issues
  • Vanilla Bean: Density cannot convert count to mass
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Passion Fruit Puree: no active USD purchase price with a convertible package size
  • Apricot Puree: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 8 connected
✓Heavy CreamCream, heavy940 g›!Passion Fruit PureeAdd nutritional data500 g›!Apricot PureeAdd nutritional data500 g›✓Granulated SugarSugars, granulated270 g›!WaterAdd nutritional data140 g›!Gelatin SheetsAdd nutritional data28 g›✓SaltSalt, table0.6 g›!Vanilla BeanAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 14g
18%
Saturated Fat 8g
40%
Cholesterol 40mg
14%
Sodium 20mg
1%
Total Carbohydrate 13g
5%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 51% mapped. Scaled batch: 4198 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details