Passion Fruit Soufflé

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Apple Pectin
Passion Fruit Puree
Orange Juice
Lime Zest
Egg Whites
Egg White Powder2 T
Granulated Sugar
Scaled ingredient total1,455 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 6

  1. 1.Mix the sugar and pectin together well.
  2. 2.Combine the puree, juice, zest, sugar, and pectin over a water bath; whisk until thickened and very hot, about 185ºF (85ºC). Set aside.
  3. 3.Prepare an Italian meringue with the egg whites, egg white powder, and sugar; whisk until warm, 110ºF (43ºC).
  4. 4.Sacrifice a small amount of meringue and whisk it into the warm passion fruit mixture to lighten. Fold in the rest of the meringue until homogenous.
  5. 5.Pipe the soufflé mixture into buttered and sugared ramekins with either a round or star tip about 25% above the top of the molds.
  6. 6.Bake at 375°F (191°C) until risen, browned, and a little soft inside.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.2176
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Apple PectinThis ingredient is not yet set with a purchase cost and unit—
Passion Fruit PureeThis ingredient is not yet set with a purchase cost and unit—
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
Lime ZestThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Egg White PowderThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3699
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield1,455 g
Total Cost$0.5875
Cost Per G:$0.0004

Partial estimate; unpriced ingredients are excluded. 28% of ingredient weight is priced.

6 costing issues
  • Apple Pectin: no active USD purchase price with a convertible package size
  • Passion Fruit Puree: no active USD purchase price with a convertible package size
  • Orange Juice: no active USD purchase price with a convertible package size
  • Lime Zest: Density cannot convert count to mass
  • Egg Whites: no active USD purchase price with a convertible package size
  • Egg White Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 8 connected
✓Egg WhitesEgg, white, raw, fresh510 g›!Passion Fruit PureeAdd nutritional data425 g›✓Granulated SugarSugars, granulated255 g›✓Granulated SugarSugars, granulated150 g›✓Orange JuiceOrange juice, no pulp, not fortified, not from concentrate, refrigerated75 g›!Apple PectinAdd nutritional data30 g›!Egg White PowderAdd nutritional data10 g›!Lime ZestAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories130

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrate 28g
10%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 68% mapped. Scaled batch: 1858 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: fifteen 5.5 oz soufflé ramekins
  • This is a very stable soufflé, hence a great choice for parties or banquets.