Peach Pie Filling
Main
| Amount | Ingredient |
|---|---|
| Peeled Peaches3/8-inch slices | |
| Granulated Sugar | |
| Brown Sugar | |
| Lemon Juice1 T | |
| Lemon Zest½ tsp | |
| Vanilla Beanseeds (½ tsp) | |
| Ground Cinnamonground (¼ tsp) | |
| Salt⅛ tsp | |
| Instant Tapioca |
Prep Method 5
- 1.Mix all of the ingredients in a bowl. Allow the peaches to macerate at room temperature for 30 minutes.
- 2.Fill a 9-inch pie crust with the peach pie filling.
- 3.Cover with the top crust and seal the edges. Cut several slits in the top crust.
- 4.Lightly cover the pie with plastic wrap and refrigerate for 30-60 minutes before baking.
- 5.Bake at 375ºF (191ºC) until golden brown.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Peeled PeachesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1451
Brown Sugar$0.0655
Lemon Juice$0.0449
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Instant TapiocaThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 11% of ingredient weight is priced.
5 costing issues
- Peeled Peaches: no active USD purchase price with a convertible package size
- Lemon Zest: no active USD purchase price with a convertible package size
- Vanilla Bean: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Instant Tapioca: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
1 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 240mg
- 11%
- Total Carbohydrate 131g
- 48%
- Dietary Fiber <1g
- 3%
- Total Sugars 30g
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 12% mapped. Scaled batch: 507 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one 9-inch pie