Peanut Butter Feuilletine
Main
| Amount | Ingredient |
|---|---|
| Cocoa Butter | |
| Milk Chocolate | |
| Peanut Buttercreamy | |
| Powdered Sugar | |
| Salt¼ tsp | |
| Feuilletine |
Prep Method 3
- 1.Melt the cocoa butter over a water bath, add the chocolate and melt together, stirring until smooth.
- 2.In a mixer fitted with a paddle attachment, cream the chocolate mixture with the peanut butter, sugar, and salt until smooth.
- 3.Stir in the feuilletine until homogenous.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Cocoa ButterThis ingredient is not yet set with a purchase cost and unit—
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
Peanut ButterThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
FeuilletineThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.
5 costing issues
- Cocoa Butter: no active USD purchase price with a convertible package size
- Milk Chocolate: no active USD purchase price with a convertible package size
- Peanut Butter: no active USD purchase price with a convertible package size
- Powdered Sugar: no active USD purchase price with a convertible package size
- Feuilletine: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 22g
- 29%
- Saturated Fat 4g
- 19%
- Cholesterol 0mg
- 0%
- Sodium 140mg
- 6%
- Total Carbohydrate 22g
- 8%
- Dietary Fiber 3g
- 10%
- Total Sugars 11g
- Protein 11g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 57% mapped. Scaled batch: 3431 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.