Peanut Butter Frosting

Batch Size:
Yield:

Main

AmountIngredient
Cream Cheesesoftened
Unsalted Buttersoftened
Peanut Buttercreamy
Powdered Sugarsifted
Vanilla Extract
Light Corn Syrup
Scaled ingredient total1,465 g

Prep Method 4

  1. 1.In a mixer fitted with a paddle attachment, cream the cream cheese and butter.
  2. 2.Add the peanut butter to blend, scraping down the bowl as necessary.
  3. 3.Add the powdered sugar, extract, and corn syrup and cream until smooth.
  4. 4.Refrigerate the frosting and let firm until desired consistency is reached before icing cakes.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cream Cheese$5.9453
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Peanut ButterThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Light Corn SyrupThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,465 g
Total Cost$7.4767
Cost Per G:$0.0051

Partial estimate; unpriced ingredients are excluded. 46% of ingredient weight is priced.

4 costing issues
  • Peanut Butter: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Light Corn Syrup: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
✓Cream CheeseCream cheese, full fat, block454 g›✓Powdered SugarSugars, powdered454 g›✓Peanut ButterPeanut butter, creamy300 g›✓Unsalted ButterButter, stick, unsalted227 g›✓Vanilla ExtractVanilla extract15 g›!Light Corn SyrupAdd nutritional data15 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories350

% Daily Value*

Total Fat 33g
42%
Saturated Fat 8g
39%
Cholesterol 70mg
23%
Sodium 160mg
7%
Total Carbohydrate 37g
13%
Dietary Fiber 1g
5%
Total Sugars 30g
Protein 7g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 99% mapped. Scaled batch: 5106 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details