Peanut Butter Mousse

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream1 qt
Peanut Butter
Cream Cheesesoftened
Powdered Sugar
Vanilla Extract1½ t
Scaled ingredient total2,294 g

Prep Method 5

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the cream to soft peaks and set aside.
  3. 3.In a mixer fitted with a paddle attachment, cream the peanut butter, cream cheese, sugar, and extract until smooth, scraping down the bowl as necessary.
  4. 4.Melt the bloomed and drained gelatin and mix into the peanut butter mixture until smooth.
  5. 5.Fold in the whipped cream.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Peanut ButterThis ingredient is not yet set with a purchase cost and unit—
Cream Cheese$6.8751
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,294 g
Total Cost$11.7866
Cost Per G:$0.0051

Partial estimate; unpriced ingredients are excluded. 64% of ingredient weight is priced.

5 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Peanut Butter: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 7 connected
✓Heavy CreamCream, heavy940 g›✓Peanut ButterPeanut butter, creamy565 g›✓Cream CheeseCream cheese, full fat, block525 g›✓Powdered SugarSugars, powdered227 g›!WaterAdd nutritional data25 g›✓Vanilla ExtractVanilla extract7 g›!Gelatin SheetsAdd nutritional data5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories400

% Daily Value*

Total Fat 34g
44%
Saturated Fat 15g
75%
Cholesterol 65mg
22%
Sodium 150mg
6%
Total Carbohydrate 18g
7%
Dietary Fiber 2g
6%
Total Sugars 10g
Protein 8g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 99% mapped. Scaled batch: 9159 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details