Peanut-Caramel Tart Filling
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Milk Chocolate | |
| Unsalted Peanutsroasted | |
| Honey | |
| Salt¼ tsp | |
| Granulated Sugar | |
| Water | |
| Glucose Syrup | |
| Heavy Cream |
Scaled ingredient total1,461.25 g
Prep Method 5
- 1.Place the chocolate, peanuts, honey, and salt in a bowl large enough to accommodate the entire recipe and set aside.
- 2.In a saucepan, boil the sugar and water. Add the glucose and cook to a deep amber caramel.
- 3.Deglaze with the cream and emulsify until smooth.
- 4.Pour the caramel over the chocolate mixture and emulsify until combined.
- 5.Pour the warm filling into blind baked tart shells and allow to cool and set at room temperature.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
Unsalted PeanutsThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.3772
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.881
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield1,400 g
Total Cost$2.2593
Cost Per G:$0.0016
Cost Per Serving$1.1296
Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.
5 costing issues
- Milk Chocolate: no active USD purchase price with a convertible package size
- Unsalted Peanuts: no active USD purchase price with a convertible package size
- Honey: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Glucose Syrup: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size2 servings per scaled recipe · 700 g each
Ingredient nutritional data4 of 8 connected
!Unsalted PeanutsAdd nutritional data500 g›✓Heavy CreamCream, heavy360 g›✓Granulated SugarSugars, granulated260 g›!Milk ChocolateAdd nutritional data160 g›✓HoneyHoney60 g›!WaterAdd nutritional data60 g›!Glucose SyrupAdd nutritional data60 g›✓SaltSalt, table1.25 g›Nutrition Facts
2 servings per scaled recipe
Serving size1 serving (700 g)
Amount per serving
Calories1200
% Daily Value*
- Total Fat 64g
- 83%
- Saturated Fat 37g
- 184%
- Cholesterol 185mg
- 62%
- Sodium 280mg
- 12%
- Total Carbohydrate 161g
- 59%
- Dietary Fiber 0g
- 0%
- Total Sugars 25g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 47% mapped. Scaled batch: 2393 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: two 9-inch tarts
- The peanuts in this recipe may be substituted with other varieties of nuts.
- Salted nuts may be used if desired, simply eliminate the salt in the recipe.
- We like to pair this tart with Milk Chocolate Chantilly on page 204.
- The tart is best served room temperature.