Pink Grapefruit Mousse

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Pink Grapefruit Juice
Campari
Egg Yolks
Granulated Sugar
Scaled ingredient total1,105 g

Prep Method 6

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the cream to soft peaks and set aside.
  3. 3.Warm ⅓ of the juice and melt the bloomed and drained gelatin into it. Whisk that warm mixture back into the rest of the juice and stir in the Campari. Cool to about 65°F (18°C), or until slightly thickened.
  4. 4.Make a pâte à bombe with the sugar and egg yolks; whip until tepid.
  5. 5.Fold ½ of the juice mixture into the pâte à bombe. Fold the other ½ into the whipped cream.
  6. 6.Fold the two mixtures together.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.3062
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Pink Grapefruit JuiceThis ingredient is not yet set with a purchase cost and unit—
CampariThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2176
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield1,100 g
Total Cost$1.5238
Cost Per G:$0.0014

Partial estimate; unpriced ingredients are excluded. 36% of ingredient weight is priced.

5 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Pink Grapefruit Juice: no active USD purchase price with a convertible package size
  • Campari: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 7 connected
!Pink Grapefruit JuiceAdd nutritional data500 g›✓Heavy CreamCream, heavy250 g›✓Granulated SugarSugars, granulated150 g›✓Egg YolksEgg, yolk, raw, fresh100 g›!WaterAdd nutritional data75 g›!Gelatin SheetsAdd nutritional data15 g›!CampariAdd nutritional data15 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 11g
14%
Saturated Fat 6g
28%
Cholesterol 120mg
41%
Sodium 10mg
0%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 45% mapped. Scaled batch: 1740 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details