Pistachio Bonbon Ganache

Batch Size:
Yield:

Main

AmountIngredient
White Chocolate
Heavy Cream
Pistachio Paste
Invert Sugar
Salt¼ tsp
Unsalted Buttersoftened
Scaled ingredient total1,001.25 g

Prep Method 5

  1. 1.Melt the chocolate in a bowl large enough to accommodate the entire recipe.
  2. 2.In a saucepan, bring the cream, paste, sugar, and salt to a boil.
  3. 3.Pour the hot mixture over the melted chocolate. Allow to stand for one minute, then emulsify until smooth.
  4. 4.Stir in the softened butter.
  5. 5.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.3271
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Pistachio PasteThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$0.8028
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,000 g
Total Cost$2.1311
Cost Per G:$0.0021

Partial estimate; unpriced ingredients are excluded. 37% of ingredient weight is priced.

3 costing issues
  • White Chocolate: no active USD purchase price with a convertible package size
  • Pistachio Paste: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 6 connected
!White ChocolateAdd nutritional data532 g›✓Heavy CreamCream, heavy254 g›✓Unsalted ButterButter, stick, unsalted119 g›!Pistachio PasteAdd nutritional data67 g›!Invert SugarAdd nutritional data28 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 19g
24%
Saturated Fat 5g
26%
Cholesterol 55mg
18%
Sodium 55mg
2%
Total Carbohydrate <1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 37% mapped. Scaled batch: 853 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details