Pistachio-White Chocolate Feuilletine

Batch Size:
Yield:

Main

AmountIngredient
White Chocolate
Pistachio Paste
Unsalted Butter
Salt½ tsp
Feuilletine
Pistachiostoasted & finely chopped
Scaled ingredient total1,157.5 g

Prep Method 4

  1. 1.Melt the chocolate and set aside.
  2. 2.In a mixer fitted with a paddle attachment, cream the pistachio paste, butter, and salt together until light and creamy.
  3. 3.Add the melted chocolate, scraping down the bowl as necessary.
  4. 4.Stir in the feuilletine and pistachios until homogenous.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Pistachio PasteThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.6072
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
FeuilletineThis ingredient is not yet set with a purchase cost and unit—
PistachiosThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,155 g
Total Cost$0.6094
Cost Per G:$0.0005

Partial estimate; unpriced ingredients are excluded. 8% of ingredient weight is priced.

4 costing issues
  • White Chocolate: no active USD purchase price with a convertible package size
  • Pistachio Paste: no active USD purchase price with a convertible package size
  • Feuilletine: no active USD purchase price with a convertible package size
  • Pistachios: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 6 connected
!White ChocolateAdd nutritional data420 g›!FeuilletineAdd nutritional data420 g›!Pistachio PasteAdd nutritional data120 g›!PistachiosAdd nutritional data105 g›✓Unsalted ButterButter, stick, unsalted90 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories0

% Daily Value*

Total Fat 6g
8%
Saturated Fat 0g
0%
Cholesterol 20mg
6%
Sodium 85mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 8% mapped. Scaled batch: 0 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details