Pita
Scalable formula
Ingredients
1× produces 183.2 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 54.59% | |
| water | 33.3% | |
| Oil, canola | 7.31% | |
| Sugars, granulated | 2.46% | |
| Leavening agents, yeast, baker's, active dry | 1.26% | |
| Salt, table | 1.09% |
Scaled ingredient total183.2 g
Prep Method 9
- 1.Mix all but oil until combined.
- 2.Add oil.
- 3.Mix total < 10 min.
- 4.Divide into 100 g balls.
- 5.Proof refrigerator 12-24 hr.
- 6.Warm to room temp ≈1 hr before baking.
- 7.Shape into 7 in disc.
- 8.Let discs rest 10 min.
- 9.Bake on parchment until fully inflated.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
4% priced- Scaled batch
- $0.0083
- Per 100 g
- $0.0046
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data61 g›✓Oil, canolaOil, canola13.4 g›✓Sugars, granulatedSugars, granulated4.5 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2.3 g›✓Salt, tableSalt, table2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories210
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 2%
- Cholesterol 0mg
- 0%
- Sodium 430mg
- 19%
- Total Carbohydrate 43g
- 16%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 8g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 67% mapped. Scaled batch: 388 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.