Port Wine Sabayon

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Port Wine
Granulated Sugar
Cinnamon Sticks
Vanilla Beansplit & scraped
Orange Zest
Egg Yolks
Scaled ingredient total980 g

3 ingredient amounts are excluded from this total because no weight or volume equivalency is available.

Prep Method 6

  1. 1.Whip the cream to soft peaks and set aside in the refrigerator.
  2. 2.Bring the wine, sugar, cinnamon sticks, vanilla bean, and zest to a boil. Set aside to infuse for 30 minutes.
  3. 3.Strain the infused wine mixture.
  4. 4.Whisk the mixture and egg yolks over a water bath until thickened and a ribbon is achieved.
  5. 5.Whisk the sabayon over an ice bath until cold.
  6. 6.Fold the whipped cream into the sabayon.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$1.254
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Port WineThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2611
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cinnamon SticksThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Total Yield980 g
Total Cost$1.5151
Cost Per G:$0.0015

Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.

5 costing issues
  • Port Wine: no active USD purchase price with a convertible package size
  • Cinnamon Sticks: Density cannot convert count to mass
  • Vanilla Bean: Density cannot convert count to mass
  • Orange Zest: Density cannot convert count to mass
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 7 connected
!Port WineAdd nutritional data320 g›✓Heavy CreamCream, heavy240 g›✓Egg YolksEgg, yolk, raw, fresh240 g›✓Granulated SugarSugars, granulated180 g›!Cinnamon SticksAdd nutritional data›!Vanilla BeanAdd nutritional data›✓Orange ZestOrange peel, raw›

Nutrition Facts

Serving size100 g

Amount per serving

Calories230

% Daily Value*

Total Fat 15g
20%
Saturated Fat 7g
37%
Cholesterol 290mg
97%
Sodium 15mg
1%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 67% mapped. Scaled batch: 2272 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details