Praline Feuilletine with Cocoa Nibs

Batch Size:
Yield:

Main

AmountIngredient
Cocoa Butter
Milk Chocolate
White Chocolate
Praline Paste
Salt¼ tsp
Feuilletine
Cocoa Nibs
Scaled ingredient total1,021.25 g

Prep Method 3

  1. 1.Melt the cocoa butter over a water bath, add the chocolates and melt together, stirring until smooth.
  2. 2.In a mixer fitted with a paddle attachment, cream the chocolate mixture with the praline paste and salt to taste until smooth.
  3. 3.Stir in the feuilletine and caramelized cocoa nibs until homogenous.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cocoa ButterThis ingredient is not yet set with a purchase cost and unit—
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Praline PasteThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
FeuilletineThis ingredient is not yet set with a purchase cost and unit—
Cocoa NibsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,020 g
Total Cost$0.0011
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

6 costing issues
  • Cocoa Butter: no active USD purchase price with a convertible package size
  • Milk Chocolate: no active USD purchase price with a convertible package size
  • White Chocolate: no active USD purchase price with a convertible package size
  • Praline Paste: no active USD purchase price with a convertible package size
  • Feuilletine: no active USD purchase price with a convertible package size
  • Cocoa Nibs: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 7 connected
!Praline PasteAdd nutritional data310 g›!FeuilletineAdd nutritional data310 g›!Milk ChocolateAdd nutritional data140 g›!White ChocolateAdd nutritional data140 g›!Cocoa NibsAdd nutritional data90 g›!Cocoa ButterAdd nutritional data30 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories0

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 0% mapped. Scaled batch: 0 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details