Praline Truffle Ganache

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Buttersoftened
Icing Fondant
Invert Sugar
Salt½ tsp
Praline Paste
Chocolate56%
Scaled ingredient total1,002.5 g

Prep Method 8

  1. 1.In a mixer fitted with a paddle attachment, cream the butter, fondant, sugar, and salt on low speed until homogenous.
  2. 2.Add the praline paste and mix until smooth, scraping down the bowl as necessary.
  3. 3.Temper the chocolate and incorporate into the butter mixture until smooth.
  4. 4.Cover the surface of the ganache with plastic wrap and allow to set up at room temperature.
  5. 5.Pipe the ganache into rounds that are as spherical as possible, then refrigerate until firm.
  6. 6.Roll the ganache into spheres by hand and chill again. At this point, the rolled spheres may be refrigerated for several days before being finished.
  7. 7.Allow the spheres to temper from the refrigerator before coating twice in tempered chocolate.
  8. 8.After the second coating, roll the truffles in sifted cocoa powder before the chocolate sets. Once set, sift the excess cocoa powder off the finished truffles.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$2.0441
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Icing FondantThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Praline PasteThis ingredient is not yet set with a purchase cost and unit—
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$2.0464
Cost Per G:$0.002

Partial estimate; unpriced ingredients are excluded. 30% of ingredient weight is priced.

4 costing issues
  • Icing Fondant: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Praline Paste: no active USD purchase price with a convertible package size
  • Chocolate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 6 connected
✓Unsalted ButterButter, stick, unsalted303 g›!Praline PasteAdd nutritional data303 g›!ChocolateAdd nutritional data243 g›!Icing FondantAdd nutritional data121 g›!Invert SugarAdd nutritional data30 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories0

% Daily Value*

Total Fat 25g
32%
Saturated Fat 0g
0%
Cholesterol 70mg
24%
Sodium 100mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 30% mapped. Scaled batch: 0 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details