Pullman White
Scalable formula
Ingredients
1× produces 190.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 52.49% | |
| water | 34.12% | |
| Oil, canola | 4.72% | |
| Sugars, granulated | 2.62% | |
| Milk, dry, nonfat, calcium reduced | 2.1% | |
| Vinegar, distilled | 1.31% | |
| Salt, table | 1.21% | |
| Leavening agents, yeast, baker's, active dry | 1.05% | |
| lactic acid 88% | 0.37% |
Scaled ingredient total190.5 g
Prep Method 8
- 1.Add water, vinegar, then remaining ingredients to mixing bowl.
- 2.Mix to full development.
- 3.Grease loaf pan.
- 4.Shape dough.
- 5.Place the dough seam-side down in greased pan.
- 6.Place lid on the pan, cracked slightly so that dough is visible.
- 7.Proof until dough nearly touches the lid.
- 8.Bake at 375 °F for about 32 min.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
4% priced- Scaled batch
- $0.0093
- Per 100 g
- $0.0049
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Vinegar, distilled: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
- lactic acid 88%: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 9 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data65 g›✓Oil, canolaOil, canola9 g›✓Sugars, granulatedSugars, granulated5 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced4 g›✓Vinegar, distilledVinegar, distilled2.5 g›✓Salt, tableSalt, table2.3 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2 g›!lactic acid 88%Add nutritional data0.7 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories210
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 2%
- Cholesterol 0mg
- 0%
- Sodium 520mg
- 23%
- Total Carbohydrate 42g
- 15%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 66% mapped. Scaled batch: 403 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.