Refried Beans
Scalable formula
Ingredients
1× produces 169 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Beans, pinto, mature seeds, cooked, boiled, without salt | 59.17% | |
| water | 35.5% | |
| Lard | 3.85% | |
| Salt, table | 0.89% | |
| Lime juice, raw | 0.47% | |
| Spices, cumin seed | 0.059% | |
| Spices, oregano, dried | 0.059% |
Scaled ingredient total169 g
Prep Method 3
- 1.Cook beans.
- 2.Combine all in blender.
- 3.Blend until very smooth.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
1% priced- Scaled batch
- $0.0014
- Per 100 g
- $0.0008
Partial estimate; unpriced ingredients are excluded.
6 costing issues
- Beans, pinto, mature seeds, cooked, boiled, without salt: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Lard: no active USD purchase price with a convertible package size
- Lime juice, raw: no active USD purchase price with a convertible package size
- Spices, cumin seed: no active USD purchase price with a convertible package size
- Spices, oregano, dried: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 7 connected
✓Beans, pinto, mature seeds, cooked, boiled, without saltBeans, pinto, mature seeds, cooked, boiled, without salt100 g›!waterAdd nutritional data60 g›✓LardLard6.5 g›✓Salt, tableSalt, table1.5 g›✓Lime juice, rawLime juice, raw0.8 g›✓Spices, cumin seedSpices, cumin seed0.1 g›✓Spices, oregano, driedSpices, oregano, dried0.1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
- Total Fat 4g
- 5%
- Saturated Fat 1.5g
- 8%
- Cholesterol <5mg
- 1%
- Sodium 350mg
- 15%
- Total Carbohydrate 16g
- 6%
- Dietary Fiber 5g
- 19%
- Total Sugars 0g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 64% mapped. Scaled batch: 202 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.