Rhubarb Pie Filling

Batch Size:
Yield:

Main

AmountIngredient
Rhubarb½-inch dice
Granulated Sugar
Orange Zestfinely chopped (½ tsp)
Vanilla Beanseeds (½ tsp)
Salt⅛ tsp
Instant Tapioca
Scaled ingredient total844.6 g

Prep Method 5

  1. 1.In a bowl, mix the diced rhubarb, sugar, zest, vanilla, salt, and tapioca. Allow the rhubarb to macerate at room temperature for 30 minutes.
  2. 2.Fill a 9-inch pie crust with the rhubarb pie filling.
  3. 3.Cover with the top crust and seal the edges. Cut several slits in the top crust.
  4. 4.Lightly cover the pie with plastic wrap and refrigerate for 30-60 minutes before baking.
  5. 5.Bake at 375°F (191°C) until golden brown.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
RhubarbThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3046
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Instant TapiocaThis ingredient is not yet set with a purchase cost and unit—
Total Yield840 g
Total Cost$0.3052
Cost Per G:$0.0004
Cost Per Serving$0.3052

Partial estimate; unpriced ingredients are excluded. 25% of ingredient weight is priced.

4 costing issues
  • Rhubarb: no active USD purchase price with a convertible package size
  • Orange Zest: no active USD purchase price with a convertible package size
  • Vanilla Bean: no active USD purchase price with a convertible package size
  • Instant Tapioca: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 840 g each
Ingredient nutritional data3 of 6 connected
!RhubarbAdd nutritional data600 g›✓Granulated SugarSugars, granulated210 g›!Instant TapiocaAdd nutritional data29 g›✓Orange ZestOrange peel, raw2.5 g›!Vanilla BeanAdd nutritional data2.5 g›✓SaltSalt, table0.6 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (840 g)

Amount per serving

Calories810

% Daily Value*

Total Fat 0.5g
1%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrate 210g
76%
Dietary Fiber 0g
1%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 25% mapped. Scaled batch: 811 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one 9-inch pie