Savory Tomato Sorbet

Batch Size:
Yield:

Main

AmountIngredient
Water
Dextrosedivided
Sorbet Stabilizer1¼ t
Salt2 t
Black Pepperground
Tomato Juicefresh & strained
Worcestershire Sauce1 t
Scaled ingredient total1,511 g

Prep Method 6

  1. 1.In a saucepan large enough to accommodate the entire recipe, whisk ⅔ of the dextrose into the cold water, then using an immersion blender, blend until smooth.
  2. 2.Combine the remaining dextrose with the stabilizer, salt, and pepper.
  3. 3.Heat the mixture until warm, 105°F (40°C); whisk in the remaining dextrose that has been blended with the stabilizer, salt, and pepper.
  4. 4.Stir with a whisk and heat to 185°F (85°C).
  5. 5.Chill immediately. Once cool, add the juice and Worcestershire sauce and allow to mature for 6 to 12 hours.
  6. 6.Blend with an immersion blender before spinning.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
DextroseThis ingredient is not yet set with a purchase cost and unit—
Sorbet StabilizerThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Black PepperThis ingredient is not yet set with a purchase cost and unit—
Tomato JuiceThis ingredient is not yet set with a purchase cost and unit—
Worcestershire SauceThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$0.0091
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

6 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Dextrose: no active USD purchase price with a convertible package size
  • Sorbet Stabilizer: no active USD purchase price with a convertible package size
  • Black Pepper: no active USD purchase price with a convertible package size
  • Tomato Juice: no active USD purchase price with a convertible package size
  • Worcestershire Sauce: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 7 connected
!Tomato JuiceAdd nutritional data600 g›!WaterAdd nutritional data575 g›✓DextroseDEXTROSE PURE AND NATURAL SWEETENER, DEXTROSE310 g›✓SaltSalt, table10 g›!Sorbet StabilizerAdd nutritional data6 g›!Black PepperAdd nutritional data5 g›!Worcestershire SauceAdd nutritional data5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 18g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 21% mapped. Scaled batch: 1163 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • This base recipe can be spiced as desired; suggestions include: celery salt, hot sauce, fresh basil, horseradish, and replacing some of the tomato juice with beef stock.