Sesame Tuiles
Main
| Amount | Ingredient |
|---|---|
| Whole Milk | |
| Unsalted Butter | |
| Granulated Sugar | |
| Glucose Syrup | |
| Salt½ tsp | |
| Sesame Seeds |
Prep Method 6
- 1.Melt the milk, butter, sugar, glucose, and salt together.
- 2.Stir in the sesame seeds.
- 3.Chill before use.
- 4.Roll into desired sized balls and place on a silicone baking mat. Lightly flatten each ball with the palm of your hand.
- 5.Bake at 350°F (177°C).
- 6.Shape as desired and store in airtight containers.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.9766
Granulated Sugar$0.425
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Sesame SeedsThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 45% of ingredient weight is priced.
3 costing issues
- Whole Milk: no active USD purchase price with a convertible package size
- Glucose Syrup: no active USD purchase price with a convertible package size
- Sesame Seeds: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 18g
- 24%
- Saturated Fat 0g
- 0%
- Cholesterol 55mg
- 18%
- Sodium 75mg
- 3%
- Total Carbohydrate 22g
- 8%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 45% mapped. Scaled batch: 1128 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.