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Shake Shack ShackSauce

Scalable formula

Ingredients

1× produces 135.2 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Salad dressing, mayonnaise, regular73.96%
DIJON MUSTARD11.09%
Catsup11.09%
pickle juice3.7%
Spices, pepper, red or cayenne0.15%
Scaled ingredient total135.2 g

Prep Method 1

  1. 1.Whisk until homogeneous.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

85% priced
Scaled batch
$1.2452
Per 100 g
$0.921

Partial estimate; unpriced ingredients are excluded.

3 costing issues
  • Catsup: no active USD purchase price with a convertible package size
  • pickle juice: no active USD purchase price with a convertible package size
  • Spices, pepper, red or cayenne: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 5 connected
✓Salad dressing, mayonnaise, regularSalad dressing, mayonnaise, regular100 g›✓DIJON MUSTARDDIJON MUSTARD15 g›✓CatsupCatsup15 g›!pickle juiceAdd nutritional data5 g›✓Spices, pepper, red or cayenneSpices, pepper, red or cayenne0.2 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories530

% Daily Value*

Total Fat 55g
71%
Saturated Fat 9g
43%
Cholesterol 30mg
10%
Sodium 840mg
36%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 96% mapped. Scaled batch: 711 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.