Shakespeare's Pizza Dough
Scalable formula
Ingredients
1× produces 158.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 63.09% | |
| water | 31.55% | |
| Sugars, granulated | 1.58% | |
| Leavening agents, yeast, baker's, active dry | 1.26% | |
| Salt, table | 1.26% | |
| Oil, canola | 1.26% |
Scaled ingredient total158.5 g
Prep Method 5
- 1.Add water to bowl.
- 2.Add dry.
- 3.Mix for 2 min.
- 4.Add oil.
- 5.Mix until smooth, 10 to 15 min, no more than.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
3% priced- Scaled batch
- $0.0054
- Per 100 g
- $0.0034
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data50 g›✓Sugars, granulatedSugars, granulated2.5 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2 g›✓Salt, tableSalt, table2 g›✓Oil, canolaOil, canola2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories240
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 490mg
- 21%
- Total Carbohydrate 48g
- 17%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 10g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 68% mapped. Scaled batch: 379 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.