Shiny Chocolate Sauce

Batch Size:
Yield:

Main

AmountIngredient
Water
Granulated Sugar
Unsweetened Cocoa Powder
Salt¼ tsp
Heavy Cream
Scaled ingredient total3,276.25 g

Prep Method 2

  1. 1.In a saucepan, bring the water, sugar, cocoa powder, and salt to a boil.
  2. 2.Add the cream and reduce on medium-low heat by approximately ⅓, whisking periodically to prevent scalding on the bottom of the pot.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$1.3056
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Heavy Cream$3.9187
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield2,000 g
Total Cost$5.2254
Cost Per G:$0.0026

Partial estimate; unpriced ingredients are excluded. 50% of ingredient weight is priced.

2 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 5 connected
!WaterAdd nutritional data1250 g›✓Granulated SugarSugars, granulated900 g›✓Heavy CreamCream, heavy750 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened375 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories340

% Daily Value*

Total Fat 16g
21%
Saturated Fat 9g
46%
Cholesterol 40mg
13%
Sodium 35mg
2%
Total Carbohydrate 57g
21%
Dietary Fiber 7g
25%
Total Sugars 0g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 62% mapped. Scaled batch: 6840 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • This chocolate sauce is dark and shiny like a beautiful piece of patent leather. Use at room temperature or warm.